Safe Cooking Tips

9/3/2020 (Permalink)

Damage from a grease fire.

The #1 cause of fire/smoke damages that our franchise is called out on are kitchen fires.  Accidents happen, but here are a few tips to keep you from calling SERVPRO.

*Never leave cooking food unattended—stay in the kitchen while frying, grilling, or broiling food. If someone must leave the kitchen for even a short period of time, they should turn off the stove.

*Check food regularly while cooking and remain in the home while kitchen equipment is in use. Use a timer as a reminder that the stove or oven is on.

*Keep small children away from the cooking area. Enforce a “kid-free zone” and make them stay at least three feet away from the stove and oven.

*Keep anything flammable like pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels away from the stove, oven, or other appliances in the kitchen that generates heat.

*Do not wear loose clothing or dangling sleeves while cooking. n Clean cooking surfaces on a regular basis to prevent grease build-up.

*Purchase a fire extinguisher to keep in the kitchen year round. Contact the local fire department for training on the proper use of fire extinguishers if you are unsure.

*Always check the kitchen before going to bed or leaving the home to make sure all kitchen appliances like stoves, ovens, and toasters are turned off.

*Install a smoke alarm near the kitchen, on each level of the home, near sleeping areas and inside and outside of bedrooms. Use the test button to check it is working properly every month. Replace the batteries at least once a year.

Safe cooking everyone!